Chipotle Bean Burrito Recipe. Get the Recipe: http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=10000001949753
Add guacamole and chips to this vegetarian dish for a hearty Mexican meal.
Total: 30 minutes
Yield: 6 servings (serving size: 1 burrito)
1. Heat oil in a large nonstick skillet over medium heat. Add garlic to pan; cook 1 minute, stirring frequently. Stir in chile powder and salt; cook 30 seconds, stirring constantly. Stir in 1/3 cup water and beans; bring to a boil. Reduce heat, and simmer 10 minutes. Remove from heat; stir in salsa. Partially mash bean mixture with a fork.
2. Warm tortillas according to package directions. Spoon about 1/3 cup bean mixture into center of each tortilla. Top each serving with about 2 1/2 tablespoons cheese, 1/4 cup tomato, 1/4 cup lettuce, 1 tablespoon onions, and 1 tablespoon sour cream; roll up.
10.3g (sat 3.8g,mono 3.1g,poly 2g)
Maureen Callahan, Cooking Light, JANUARY 2010
Get more Dinner Tonight Recipes: http://www.myrecipes.com/quick-and-easy/dinner-tonight/
Find More Recipes: http://www.myrecipes.com/
Tags: Chipotle Bean Burrito Recipe, cook, food, recipe, dinner, supper, meal, quick, fast, easy, nutrition, diet, health, mexican, health diet, cooking, dinner tonight, My Recipes, MyRecipes.com, Recipe